Shrimp biryani recipe
- Rice – one kg.
- Shrimp – 1.5 kg
- Ginger and garlic paste – 1 tablespoon
- Sour yogurt – half a cup
- Yellow pepper powder – like guess
- Hot spice powder – 1 teaspoon
- Onion paste – 1/2 cup
- Beresta and egg-sorting
- Oil – 1 / cup
- Salt- (like guess)
As much as you want to cook rice biryani, Boil that much rice. Once the rice is boiled, drain the water. Basmati rice is better. Even if it is polao rice, it will continue.
Then remove the peel of shrimps and clean them. Apply these shrimps with turmeric-pepper powder, salt, ginger paste, garlic paste, onion paste, hot spices and sour curd. And keep doing it Marinate for 1 hours.
Then when the oil is hot, fry the shrimp with spices on high heat till it turns brown. Then cook with a small amount of water.
Then pick up the shrimp in a bowl with spices. In the same pot, put 1 layer of steamed rice and spread shrimp on it with spices. Top with another layer of rice and sprinkle with barista. Now close the mouth of the pot well and keep it down for one hour.
Serve garnished with onion barista, eggs. Now fully complete your Shrimp biryani recipe.